Campanelle
The name means “handbells” and are cone or bell shaped with a ruffled edge. It is usually used for thick sauces or in a casserole.
(Variant picture is just to show you the color, the pasta shape will be one you choose)
The name means “handbells” and are cone or bell shaped with a ruffled edge. It is usually used for thick sauces or in a casserole.
(Variant picture is just to show you the color, the pasta shape will be one you choose)
The name means “handbells” and are cone or bell shaped with a ruffled edge. It is usually used for thick sauces or in a casserole.
(Variant picture is just to show you the color, the pasta shape will be one you choose)
9 oz Container; Serving Size: 2 cups (127.5g) 2 Servings Per Container
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Free-ranged eggs, fresh Maine water, salt, enriched Durum and Semolina flour
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Unlike your typical dried pasta, our fresh pasta only takes about 60-90 seconds to cook in boiling water. You can also cook the pasta in your preferred sauce if you let it simmer with it.
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Can be refrigerated for up to 7 days, but can be stored in the freezer for 2-3 months. Whenever you want to have fresh pasta, just take it from the freezer and plop it into the boiling water for the 60-90 seconds.