Conchiglie
Typically referred to as “shells” because of their shape, conchiglie are great for soups, baked pasta dishes and thick sauces.
(Variant picture is just to show you the color, the pasta shape will be one you choose)
Typically referred to as “shells” because of their shape, conchiglie are great for soups, baked pasta dishes and thick sauces.
(Variant picture is just to show you the color, the pasta shape will be one you choose)
Typically referred to as “shells” because of their shape, conchiglie are great for soups, baked pasta dishes and thick sauces.
(Variant picture is just to show you the color, the pasta shape will be one you choose)
9 oz Container; Serving Size: 2 cups (127.5g) 2 Servings Per Container
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Free-ranged eggs, fresh Maine water, salt, enriched Durum and Semolina flour
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Unlike your typical dried pasta, our fresh pasta only takes about 60-90 seconds to cook in boiling water. You can also cook the pasta in your preferred sauce if you let it simmer with it.
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Can be refrigerated for up to 7 days, but can be stored in the freezer for 2-3 months. Whenever you want to have fresh pasta, just take it from the freezer and plop it into the boiling water for the 60-90 seconds.