9oz Container: Serving Size: 2 (16 raviolis total)
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Free-ranged eggs, fresh Maine water, salt, enriched Durum and Semolina flour, ricotta, parmesan, mascarpone and fontina.
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Our fresh raviolis only take 3 minutes to cook (or until they float!)
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Can be refrigerated for 2 days, but can be stored in the freezer for 2 months. Cook time is the same from frozen.

