Gluten Free
Made with 1 to 1 gluten free flour, chickpea flour, xanthan gum, farm fresh eggs, salt, and water.
One order comes with 4 boxes of your selected shape.
Made with 1 to 1 gluten free flour, chickpea flour, xanthan gum, farm fresh eggs, salt, and water.
One order comes with 4 boxes of your selected shape.
Made with 1 to 1 gluten free flour, chickpea flour, xanthan gum, farm fresh eggs, salt, and water.
One order comes with 4 boxes of your selected shape.
9 oz Container; Serving Size: 2 cups (127.5g) 2 Servings Per Container
-
1 to 1 gluten free flour, chickpea flour, xanthan gum, salt and water
-
Unlike your typical dried pasta, our fresh pasta only takes about 60-90 seconds to cook in boiling water. You can also cook the pasta in your preferred sauce if you let it simmer with it.
-
Can be refrigerated for up to 7 days, but can be stored in the freezer for 1-2 months. Whenever you want to have fresh pasta, just take it from the freezer and plop it into the boiling water for the 60-90 seconds.